The New Zealand Railways Magazine, Volume 3, Issue 9 (January 1, 1929)
Bread Pudding (Quick Oven)
Bread Pudding (Quick Oven).
Six slices bread (buttered), 1 cup sugar, raisins, 2 eggs, 1 quart milk, vanilla.
Grease pudding dish with butter. Lay in slices of buttered bread and strew with raisins, which should be washed well. Beat eggs with sugar and add one teaspoon of vanilla. Stir into milk and fill dish. Bake one-half hour in oven.