The New Zealand Railways Magazine, Volume 3, Issue 1 (May 1, 1928)
Ingredients:
Ingredients:
Two to four tablespoonfuls of fruit pulp well strained from its juice.
White of one egg.
Lemon juice.
Two tablespoonfuls of powdered sugar.
Two to four tablespoonfuls of fruit pulp well strained from its juice.
White of one egg.
Lemon juice.
Two tablespoonfuls of powdered sugar.